MonthlyClubs searches the world to bring you the best. You’ll be proud to give a gift that consistently delivers high quality products, and that’s exactly what our monthly clubs offer. Each featured selection in all six of their clubs are chosen by individual product panels formed by industry experts. They’ve been providing unique, memorable, reoccurring gifts since 1994.
Giving a gourmet gift has never been easier. Give a great gift, even if it’s a gift for you! Enjoy the anticipation of the next month’s selections, the explorative nature of their service, and of course, the experience of tasting their international wine selections, craft brewed beers, world-class chocolates, hand-rolled cigars and artisanal cheeses.
MonthlyClubs take product selection in their gourmet monthly clubs quite seriously. It’s what differentiates them from the rest. Their selection panels meet regularly, rating products for quality, consistency, creativity, flavor, and overall experience. Identifying hard to find, outstanding boutique products month after month takes time and doing yourself can be intimidating at best, but that’s what they do and have been doing from their inception. They’re so confident in their featured selections that they offer an unconditional satisfaction guarantee and publish all of their past selections online, something most other clubs don’t do. MonthlyClubs’s commitment to quality extends to your experience with their customer service team and has earned us an A+ Better Business Bureau rating. Find out why 98% of their customers strongly recommend them.
Monthly clubs are a gift your friends, family, or you will look forward to enjoying at the end of the day. Give simple pleasures, and you’re giving some of the best things in life.
Creating fine chocolate is an art that requires great skill, dedication and passion, and the Master Chocolatiers of Lindt are masters of this craft. Since 1845, they have developed and refined their unique secret recipes with absolute devotion, resulting in the Lindt Chocolate Culture. Attention is lavished on Lindt chocolate making – starting with the selection of the finest raw materials and highest quality ingredients, and culminating in their final exquisite creations.
The origins of the company date back to 1845. David Sprüngli-Schwarz and his son, Rudolf Sprüngli-Ammann owned a small confectionery shop in the old town of Zurich, to which two years later a small factory was added to produce chocolate in solid form. Now Lindt & Sprüngli has six factories located in Kilchberg, Switzerland; Aachen, Germany; Oloron-Sainte-Marie, France; Induno Olona, Italy; Gloggnitz, Austria; and Stratham, New Hampshire in the United States.